Traditional cuisine

with typical and refined products

Our gastronomic offer is varied and always tasty In fact, we are convinced that to live a truly unforgettable holiday is necessary to get up from table to full stomach but not burdened

Our portions are abundant to satisfy the good forks, but the dishes are light so as not to tire you too much.

The raw materials are carefully selected by a chain of farmers chosen from Romagna to let you fully enjoy the taste of Romagna.

Breakfast, lunch, dinner

for all tastes and needs

Every day we prepare dishes that can satisfy both adults and children: there is always a second course of meat and fish and a buffet of fresh and seasonal vegetables to serve at will and every week we organize themed dinners.

Our chef is a master in baking traditional Romagna dishes and national dishes. Particular attention is paid to some dishes with ingredients of organic origin.

In the Italian breakfast you will find cakes, croissants, jams, coffee, milk and juices, to start the day with the right determination

Meals for children

ad hoc menu and attention

Our warmth from Romagna and our taste for a family welcome can also be found in the attention that we dedicate to our younger guests at the table.

Our chefs are available to make custom menus on request, variations or additions according to the tastes and needs of children. Meals are also available at flexible hours.

In addition, to make the moment of the meal cheerful, colorful and comfortable we provide highchairs and nice colored cutlery

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They say about us

Our customer's reviews

Fantastic people
The staff was welcoming, kind, friendly and helpful, the meals were very good and the breakfast had a good assortment, the cleanliness good. I was with an 11 month old child and they were very good with him too. Congratulations!
Vanessa L

Always good

I'm never disappointed in this hotel. Near the station and half an hour from Rimini by train. In short, everything is within easy reach. Superlative owners. Excellent food with plenty of portions and a buffet of vegetables always different day by day.

Raffaella P