Cooking

The cuisine is

the strength point of Hotel Mimosa.

OUR CHEF OFFERS A TRADITIONAL LOCAL CUISINE with menu of meat and fish, tasty/delicious buffet of vegetables and hot and cold appetizers with theme nights.

SINCE 2009 THERE'S THE “FRONT COOKING” WHERE THE MEALS HOT AND FRAGRANT ARE SERVED BY OUR CHEF AND HIS STAFF.

Breakfast is a sweet awakening that Hotel Mimosa reserves for its guests: buffet of pastries and homemade cookies, croissants, fresh fruit, yoghurt, jam, honey, cereals, juices, coffee' cappuccino and milk.